కమ్మనిపప్పు,పుల్లగా నిమ్మకాయచారు చేసిపెడితే అందరూతృప్తిగాతింటారు/MoongDal Tadka & Lemon Rasam

Ingredients:
Moong Dal- 1/2 cup
Turmeric powder – 1/4 tsp
Cooking Oil – 1 tsp

Tempering:
Cooking Oil – 2 tbsp
Mustard Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Red Chillies(cut) – 2
Garlic Cloves (crushed) – 7 to 8
Green Chillies (cut) – 3
Asafoetida Powder- 1 pinch
Curry Leaves – 1 sprig
Ginger(grated) – 1/2 inch
Onion(chopped) – 1 medium size
Tomatoes (chopped) – 3 medium size
Tamarind – 1/2 lemon size
Salt to taste or 1 tsp
Red chilli powder – 1.5 tsp
Chopped coriander leaves

Lemon Rasam:
Tomato(chopped) – 1 big size
Green Chilli(slitted) – 1
Ginger(grated) – 1 tsp
Curry Leaves – 1 sprig
Turmeric powder – 1/4 tsp
Coriander leaves – 2 tbsp
Cooked & Mashed Toor Dal – 1/2 cup

For Tempering:
Cooking Oil – 1 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Red Chillies(cut) – 2
Asafoetida Powder – 1 pinch
Curry Leaves – 1 sprig
Pepper Powder – 1/4 tsp

Coriander Leaves (chopped) – 1 tbsp
Lemon Juice – 1 tbsp

6 Easy Dal Recipes:

Tomato Dal Recipe:

Green Moong Dal Curry Recipe:

4 Masala Gravy Recipes:

Idli Sambar Recipe:

Pepper Rasam Recipe:

Tomato Rasam:

Rasam Powder Recipes:
https://youtu.be/R4Z6Uv8knLM