ఈరోజు కూర ఏమిచెయ్యాలా అని ఆలోచిస్తున్నారా (కొత్త+పాతరకాలు) 6 Easy And Quick Dal Recipes With EngSubs

Ingredients:
Dal with Fried Toor Dal:
Toor Dal – 1/4 cup
Coriander Seeds(whole or crushed) – 1 tsp
Red Chilllies(cut) – 6 to 7
Onions (sliced) – 1 medium size
Turmeric Powder – 1/4 tsp
Salt to taste or 1 tsp
Tamarind Pulp – 1 tbsp
Cooking Oil – 2 tbsp
Mustard Seeds – 2/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Curry Leaves – 1 sprig
Coriander Leaves(chopped) – 1 tsp

Pancharatna Dal:
Urad Dal – 2 tbsp or 30 gms
Madoor Dal – 2 tbsp
Chana Dal – 2 tbsp
Toor Dal – 2 tbsp
Moong Dal – 2 tbsp
Cooking Oil – 3 to 4 tbsp
Turmeric Powder – 1/4 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Red Chillies – 2
Green Chillies(slitted) – 2
Curry Leaves – 1 sprigOnion(chopped) – 1 medium size
Ginger Garlic Paste – 1 tbsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp
Tomato(chopped) – 1 medium size
Salt to taste ot 1 tsp
Coriander Leaves(chopped) – 1 tbsp
Ghee

Tomato Dal:
Toor Dal – 1/2 cup or 100 gms
Onion(chopped) – 2
Tomatoes(chopped) – 2
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Salt to taste or 1 tsp
Green Chillies(slitted) – 2
Cooking Oil – 2 to 3 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Garlic Cloves(crushed) – 5 to 6
Red Chillies(cut) – 2
Curry Leaves – 1 sprig
Coriander Leaves(chopped) – 1 tsp

Punjabi Dal Tadka:
Toor Dal – 1/2 cup or 100 gms
Turmeric Powder – 1/4 tsp
Cooking Oil – 1 tsp
Ghee – 4 to 5 tbsp
Cumin Seeds – 1 tsp
Red Chillies – 4
Garlic Cloves(chopped) – 4 to 5
Grated Ginger – 1 inch
Onion(chopped) – 1 medium size
Red Chilli Powder – 1 tsp
Coriander Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt to taste or 1 tsp
Tomato(chopped) – 1 big
Coriander Leaves(chopped) – 11/2 tsp

Dal Palak:
Toor Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Cooking Oil – 3 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Red Chillies – 2
Green Chillies(slitted) – 2Curry Leaves – 1 sprig
Onions(chopped) – 1
Red Chilli Powder – 1 tsp
Salt to taste
Spinach(cleaned&chopped) – 1 cup
Tamarind Pulp – 1 tbsp
Dal Makhani:
Split Black Urad Dal – 1/2 cup
Chana Dal – 1/4 cup or 50 gms
Salt to taste or 11/2 tsp
Butter – 3 tbsp
Onion(chopped) – 2 medium size
Ginger Garlic Paste – 1 tbsp
Tomato Puree – 3 tomatoes
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Coriander Leaves(chopped) – 1 tsp
Gresh Cream – 2 to 3 tsp

Other Video Links:
Lunch Box Rice Varieties:https://youtu.be/TTW5pct4GCw
Fry/Curry Varieties :https://youtu.be/WSeh0L9JMAw
6 Varieties Of chutneys For Breakfast:https://youtu.be/Tbu012l_Scc
5 Breakfast Recipes:https://youtu.be/JN0ipaOcONY

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