Yakhni Pulao | ঈদ স্পেশাল পোলাও রেসিপি | Awadhi Style Mutton Yakhni Pulao Recipe | Eid Special

Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali

Yakhni Pulao – Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron.

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INGREDIENTS:
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• Green Cardamoms – 8 To 10 Pieces
• Cloves – 8 To 10 Pieces
• Cinnamon Stick – 2 Inch
• Star Anise – 2 Pieces
• Nutmeg – ¼ Of The Whole
• Mace – 1 Flower
• Bay Leaves – 2 Pieces
• Fennel Seeds (Saunf/Mouri) – 1 Tbsp
• Coriander (Dhania) Seeds – 1 Tbsp
• Cumin (Jeera) Seeds – 1 Tbsp
• Whole Black Peppercorns (Golmorich) – 1 Tbsp
* Water – 6 cups (1 litre + 500 ml)

FOR PULAO:
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• Basmati Rice – 4 Cups (800 Grams)
• Mutton – 1 Kg (With Bone And Fat)
• Onion, Thinly Sliced – 2 To 3 Medium Sized
• Garam Masala Powder – 1 ½ Tsp
• Curd/Yogurt – 1 Cup (250 Ml)
• Green Chilies – As Required
• Ginger – 2 Inch
• Garlic – 7 To 8 Coves
• Kesar/Saffron – A Pinch
• Keora Water – 1 Tsp
• Rose Water – 1 Tsp
• Oil – 4 Tbsp
• Ghee – 2 Tbsp

* Water – 6 cups (1 litre + 500 ml)

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