Rogan Josh Recipe | Authentic Kashmiri Mutton Rogan Josh Recipe | Traditional Kashmiri Rogan Josh

Rogan Josh Recipe , how to use Ratanjot in cooking, Authentic Kashmiri Mutton Rogan Josh Recipe | Traditional Kashmiri Rogan Josh.
Rogan Josh, comes from Persian origin. Rogan = oil, Josh = Intense Heat.
A signature dish of Kashmir, has a characteristic red colored flavorful gravy with a thick layer of oil on top. Made with a blend of spices, which are generally warm in nature, in turn makes the dish extremely aromatic.

* Naan Recipe https://youtu.be/haspqFE-Qq0

* Ratan Jot (buy online):
Root Powder https://amzn.to/2TkT1Ci
Roots https://amzn.to/2DGN7pG

Other Mutton Recipes:
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Bengali Mutton Kosha

Dak Bungalow Mutton Curry

Railway Mutton Curry

Mutton Rezala Recipe

Kancha Lonka Mutton

Mutton Korma Recipe

Kochi Pathar Jhol

Golbari Style Kasha Mangsho

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Video Title: Rogan Josh Recipe | Authentic Kashmiri Mutton Rogan Josh Recipe | Traditional Kashmiri Rogan Josh

INGREDIENTS:
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FOR MARINATION:

• Goat Meat/Lamb – 1 ½ Kg
• Salt – 1 Tsp
• Black Pepper Powder – 1 Tsp
• Garam Masala Powder – 2 Tsp
• Lemon Juice – 2 Tbsp
• Mustard Oil – 2 Tbsp

FOR THE GRAVY:

• Curd/Yogurt – 1 ½ Cup (375 Ml)
• Coriander Powder – 1 ½ Tbsp
• Fennel/Saunf Powder – 1 ½ Tbsp
• Dry Ginger Powder – 1 Tbsp
• Cardamom Powder – 1 Tsp
• Kashmiri Red Chili Powder – 3 Tbsp
• Ratan Jot Powder/Alkanet Root (optional)

WHOLE SPICES FOR TEMPERING:

• Green Cardamom – 4 To 5 Pc
• Black Cardamom – 2 Pc
• Cinnamon Stick – 2 Inch
• Cloves – 5 To 6 Pc
• Bay Leaves – 2 Pc
• Dry Red Chilies – 4 To 5 Pc
• Hing/Asafetida – ¼ Tsp

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Previous Video:
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Masala Pasta | ঘরোয়া দেশি স্টাইলে | Indian Style Masala Pasta | Easy Breakfast Lunch Box Recipe

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