Parshe Macher Jhal Recipe | Shorshe diye Parshe Macher Jhal Recipe | Bengali Fish Recipe

Shorshe diye Parshe Macher Jhal. Parshe Macher Jhal recipe. Bengali style Parshe Macher Jhal Shorshe Recipe. Bengali style Fish recipe. Bengali Macher Jhol. #shorshe #parshe

** All my Fish Recipes’ Playlist

Muri Ghonto Recipe

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INGREDIENTS (for 2 people):

PARSHE MACH (MULLET FISH) – 300 gms /4 PC
Onion sliced – 1 small
Tomato chopped – 1 small
Mustard paste – 1 Tbsp
Nigella seeds (Kalonji/Kalo jeere) – ¼ Tsp
Turmeric Powder – ¼ Tsp
Coriander Powder – ½ Tsp
Kashmiri Red Chili Powder – ¼ Tsp
Green Chili – 2 to 3
Coriander Leaves
Salt, Sugar, Mustard oil, as required

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