Paneer Pasanda | জামাই ষষ্ঠী উপলক্ষে ফাটাফাটি নিরামিষ আইটেম | Paneer Pasanda Without Onion Garlic

Niramish Paneer Pasanda, Panir Pasinda, Without Onion Garlic, Restaurant Style Paneer Recipe, Jamai Shashthi Special Niramish Item

INGREDIENTS:
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FOR THE PANEER TRIANGLES:
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• Paneer – 600 Grams
• Khova/Mawa – 50 Grams
• Ginger – ½ Inch (4 Grams)
• Finely Chopped Cashews – 25 Grams
• Finely Chopped Raisins – 25 Grams
• Finely Chopped Coriander Leaves – 2 Tbsp
• Garam Masala Powder – ½ Tsp
• Salt To Taste
• Oil To Fry

FOR THE GRAVY:
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• Tomato – 5 Medium Sized
• Ginger – 2 Inch (16 Grams)
• Green Chilies – 5 To 6 Depending On Taste
• Cashew Nuts – 25 Grams
• Coriander Powder – 2 Tsp
• Kashmiri Chili Powder – 1 ½ Tsp
• Turmeric Powder – ½ Tsp
• Garam Masala Powder – ½ Tsp
• Fresh Cream – 1 Cup (250 Ml)
• Green Cardamom – 4 To 5 Pc
• Cinnamon Stick – 1 ½ Inch
• Cumin Seeds – 1 Tsp
• Bay Leaves – 2 Pc
• Asafetida – ¼ Tsp
• Chopped Coriander Leaves
• Salt, Sugar According To Taste

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