Niramish Potoler Dolma Recipe | Traditional Stuffed Potoler Dorma Recipe in Bengali

Bengali traditional Niramish Potoler Dolma, Potoler Dorma Recipe, Stuffed Pointed Gourd Recipe, No onion, no garlic, pure vegetarian recipe.

** Niramish Doi Potol Recipe

** Keema Diye Potoler Dolma Recipe

** Potol chingri Recipe

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INGREDIENTS:
Pointed Gourd/Parwal – 10 Pc
Ginger – Green Chili Paste – 2 Inch Ginger + 3-4 Green Chilies
Poppy Seed – Melon Seed Paste – 3 Tbsp Poppy Seed + 1 Tbsp Melon Seed
Coconut Paste – 2 Tbsp
Curd/Yogurt – 4 Tbsp
Paneer – 200 Gms
Turmeric Powder – ½ Tsp
Kashmiri Red Chili Powder – ½ Tsp
Cumin/Jeera Powder – ½ Tsp
Garam Masala Powder – 1 Tsp
Raisins chopped – 1 Tbsp
Salt, Sugar, Mustard Oil as required

Bhaja Moshla – ¼ Tsp
(Recipe Link of bhaja masala : https://youtu.be/EWEEQWZg2rE)

For Tempering (Foroner jonno) :
Bay leaf, Cinnamon stick, Green Cardamom, Cloves

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