Murgh Musallam Recipe | Whole Chicken Roast | Restaurant Style Murg Mussalam | Morog Musallam Bangla
Description :
Bengali Murgh Musallam Recipe, Murg Mussalam Recipe in Bengali, Restaurant Style Whole chicken Roast Bangla.
INGREDIENTS:
• Whole Chicken – 1.2 Kg
• Onion Beresta – ¼ Cup
• Green Chilies – 4 To 5 Pc
• Green Cardamom – 4 To 5 Pc
• Cinnamon – 1 Inch
• Cloves – 4 To 5 Pc
• Bay Leaves – 2 Pc
• Keora Water – 1 Tsp
• Oil – 4 Tbsp.
• Ghee – 2 Tsp
• Salt, Sugar according to taste
FOR MARINATIOM:
• Onion – 1 Small Sized
• Ginger – 1.5 Inch
• Garlic – 10 To 12 Cloves
• Almond – 1 Tbsp.
• Raisins – 1 Tbsp.
• Cashew Nuts – 2 Tbsp.
• Curd – ½ Cup
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Kashmiri Red Chili Powder – ½ Tsp
• Homemade Biryani Masala – 2 Tsp
• Oil – 2 Tbsp.
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Rated 4.78
| Date Published | 2018-06-03 03:30:02Z |
| Likes | 1164 |
| Views | 36960 |
| Duration | 0:07:05 |
