Kadai Chicken | লোভনীয় স্বাদের কড়াই চিকেন | Restaurant Style Chicken Kadhai | Bengali Chicken Curry

Kadai Chicken Recipe in Bengali, Kolkata Restaurant Style Authentic Kadai Chicken Recipe, How to make Kadhai Chicken Recipe in Bengali. Serve Chicken Kadai for lunch or dinner with Kulcha, Rumali Roti, Naan, Luchi, Fried Rice or Pulao.

Serve Kadai Chicken with:
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* Jeera Recipe Recipe

* Kulcha Recipe

* Rumali Roti Recipe

*Butter Naan Recipe

* Veg Fried Rice Recipe

* Pulao Recipe

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Useful Tiffin Box/Lunch Box Recipes:

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Video Title: Kadai Chicken | লোভনীয় স্বাদের কড়াই চিকেন | Restaurant Style Chicken Kadhai | Bengali Chicken Curry
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INGREDIENTS:
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Chicken (with bone, curry cut pieces) – 1 kg

For Marination:

• Black Pepper Powder – ½ Tsp
• Salt – 1 Tsp
• Ginger-Garlic Paste – 1 Tsp

Kadai Masala:

• Coriander Seeds – 1 ½ Tbsp
• Cumin Seeds – 1 Tsp
• Whole Black Peppercorns – 1 Tsp
• Green Cardamom – 4 To 5 Pc
• Cloves – 2 To 3 Pc
• Cinnamon Stick – 1 ½ Inch
• Whole Dry Red Chilies – 3 To 4 Pc

For The Gravy:

• Green Capsicum Cut into Cubes – 1 Small Sized
• Onion Petals – 1 Small Sized
• Chopped Onion – 1 Medium Sized
• Ginger-Garlic Paste – 1 Tbsp.
• Coriander Powder – ½ Tsp
• Cumin Powder – ½ Tsp
• Turmeric Powder – ½ Tsp
• Red Chili Powder – ½ Tsp
• Kashmiri Chili Powder – 1 Tsp
• Tomato Paste – 3 Medium Sized
• Curd, Nicely Whisked – 2 Tbsp.
• Fresh Cream – ¼ Cup (4 Tbsp.)
• Kasuri Methi – 1 Tbsp
• Chopped Coriander Leaves
• Salt, Sugar, Oil According To Taste

For Tempering:

• Cumin Seeds – 1 Tsp
• Whole Dry Red Chilies – 2 Pc
• Bay Leaves – 2 Pc

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