Handi Mutton | জামাই ষষ্ঠী স্পেসাল মটন রেসিপি | Bengali Style Mutton Curry | Mangsher Jhol Recipe

Bengali Handi Mutton Recipe, Jamai Shashthi Special Mutton Curry Recipe, Mangsher Jhol, Bengali Kochi Pathar Jhol, Aloo diye Mangshor Jhol

INGREDIENTS:
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• Mutton (Medium Sized Pieces with Bones, Curry Cut) – 1 Kg
• Potatoes – 2 To 3
• Medium Sized Onion (For Paste) – 1
• Medium Sized Onion, Finely Sliced – 2
• Ginger – 2 ½ Inch (20 Grams)
• Garlic – 8 To 10 Cloves
• Green Chilies – 5 To 6 (Or Depending On Taste)
• Medium Sized Tomato – 1
• Curd/Yogurt – ½ Cup (125 Ml)
• Turmeric Powder – ½ Tsp
• Red Chili Powder – ½ Tsp
• Coriander Powder – 1 Tsp
• Cumin Powder – 1 ½ Tsp
• Kashmiri Chili Powder – 1 Tsp
• Garam Masala Powder – 1 Tsp + ½ Tsp
• Salt, Sugar According To Taste
• Oil, Ghee

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