Doi Morich Murgi | শীতের আমেজে ঝাল ঝাল মরিচ মুরগি | Bengali Style Chicken Curry | Pepper Chicken

Bengali Style Pepper Chicken, Restaurant Style Murgh Kali Mirch Recipe, Doi Morich Murgi, Delicious Pepper Chicken Recipe. For Ingredients, check below.
| INGREDIENTS |
FOR MARINATION:
• Chicken – 500 Grams
• Ginger – ½ Inch Sized (4 Grams)
• Garlic Cloves – 3 to 4 Pieces
• Green Chilies – 3 to 4 (Or As Per Taste)
• Curd/Yogurt – ½ Cup (125 Ml)
• Black Pepper Powder – ½ Tsp
• Salt – 1 Tsp
• Oil – 1 Tsp

FOR GRAVY:
• Chopped Onion – 1 Medium Sized (2 Small Sized)
• Finely Chopped Ginger – ½ Inch (4 Grams)
• Finely Chopped Garlic – 5 to 6 Cloves
• Black Peppercorns (Black Pepper) – 1 Tsp
• Kashmiri Chili Powder – ½ Tsp
• Tata Sampann Coriander Powder – ½ Tsp
• Tata Sampann Kasuri Methi – 1 Tsp
• Green Chilies Use If Required
• Salt, Sugar, Oil Use as Required

************************************************

*For collaborations and business related inquiries (only)*
simpleandsizzling@gmail.com

____________________________________________________
#pepperchicken #morichmurgi #simpleandsizzling

| KITCHEN UTENSILS & TOOLS |
https://www.amazon.in/shop/simpleandsizzlingrecipes

|BLOG|
http://simpleandsizzling.com

|INSTAGRAM|
https://www.instagram.com/simpleandsizzling/

|FACEBOOK page|
https://www.facebook.com/simpleandsizzlingrecipes/