Chicken 65 Recipe | Restaurant Style Chicken 65 Recipe | Easy Bengali Snacks Starter Recipe

Chicken 65 Recipe in Bengali, Hot and Spicy Chicken 65 Recipe. Restaurant Style Recipe.

INGREDIENTS:
Boneless chicken pieces – 800 gms
Turmeric Powder – ½ Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 + 1 Tsp
Black Pepper Powder – ½ + ½ Tsp
Garlic Paste – 1 Tbsp
Ginger Paste – 1 Tbsp
Lemon Juice – 2 + 2 Tbsp
Maida (Refined Flour) – 2 Tbsp
Corn Flour – 1 Tbsp
Rice Flour – 1 Tbsp
Chopped Garlic – 2 Tbsp
Green Chilies – 4 to 5
Cashew Nuts – 2 Tbsp
Red Chili Sauce – 2 Tbsp
Eggs – 2
Spring Onions (Greens and Whites separately chopped)
Curry Leaves – a handful
Red Food Color (optional)
Salt, Oil as required

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