Bengali Muri Ghonto Recipe | Traditional Bengali Style Fish Head Pulao

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto

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Parshe Macher Jhal

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INGREDIENTS (FOR 2-3 PEOPLE):

FISH HEAD (KATLA/ROHU) – 1
GOBINDOBHOG RICE (JEERA RICE/BASMATI RICE) – 1 CUP
POTATO – 2 cut into small pieces
ONION CHOPPED – 1 BIG / 2 MEDIUM SIZED
GARLIC PASTE – 1 Tsp
GINGER PASTE – 1 Tsp
TURMERIC POWDER – ½ Tsp
RED CHILI POWDER – ½ Tsp
CUMIN POWDER – 1 Tsp
CORIANDER POWDER – 1.5 Tsp
GARAM MASALA POWDER – 1 Tsp
BAY LEAVES – 2 pc
CINNAMON STICK – 1 pc
GREEN CARDAMOM – 4 pc
CLOVES – 4 pc
CUMIN SEEDS – ½ Tsp
DRY RED CHILI – 2 pc
SUGAR, SALT, GHEE, MUSTARD OIL USE AS REQUIRED

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