হায়দ্রাবাদি চিকেন দম বিরিয়ানি | Hyderabadi Chicken Dum Biryani Recipe in Bengali | Chicken Biryani

Hyderabadi Chicken Biryani Recipe, Restaurant Style Hyderabadi Biryani Recipe

Kolkata Style chicken biryani

** Egg Biryani Recipe

Chicken biryani in pressure cooker (Beginner’s Recipe)

Kolkata Style Mutton Biryani

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Ingredients: (for 2-3 people)

FOR MARINATION:
Chicken – 500 Gms
Ginger – Garlic Paste – 2 Tsp
Lemon Juice – 1 Tbsp
Turmeric Powder – ¼ Tsp
Coriander Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Biryani Masala – 2 Tsp
Curd/Yogurt – ½ Cup
Onion Beresta – ½ Cup (From a Small Sized Onion)
Chopped Green Chilies – 2-3
Chopped Coriander Leaves – ½ Cup
Mint Leaves – ½ Cup
Salt to Taste
Oil

FOR COOKING THE RICE:
Basmati Rice – 3 Cups
Ghee – 2 Tsp
Lemon Juice – 1 Tbsp
Salt to Taste

FOR TEMPERING:
Bay Leaf – 1 Pc
Cloves – 3-4 Pc
Cinnamon Stick – 1 Pc
Green Cardamom – 4 -5 Pc
Star Anise – 1 Pc

FOR LAYERING:
Ghee
Saffron Infused Milk
Mint Leaves and Coriander Leaves
Onion Beresta (Crispy Fried Onions)
Kewra Water
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