মোগলাই জাফরানি চিকেন কোর্মা | Chicken Zafrani Korma | Rich Authentic Mughlai Zafrani Murgh Recipe

Zafrani Chicken Korma, Restaurant Style Mughlai Chicken Korma, Zafrani Murgh Recipe in Bengali, Mughal inspired Rich and Flavorful chicken recipe, serve with Lachha Paratha, Naan or Pulao and Biryani. With English subtitles. For Ingredients, check below.

| INGREDIENTS |
CHICKEN – 1 KG

FOR MARINATION:
• Curd/Yogurt – ½ Cup (125 Ml)
• Ginger Paste – 1 Table Spoon
• Garlic Paste – 1 Table Spoon
• Red Chili Powder – 1 Tsp
• Tata Sampann Turmeric Powder – ½ Tsp
• Oil – 2 Tsp
• Salt

FOR THE GRAVY:
• Finely Sliced Onion – 2 Medium Sized
• Almond – 5 To 6 Pieces
• Cashew Nuts – 5 To 6 Pieces
• Tata Sampann Coriander Powder – 2 Tsp
• Kashmiri Chili Powder – 1 Tsp
• Garam Masala Powder – ½ Tsp
• Fresh Cream – ½ Cup (125 Ml)
• Saffron Strands – A Pinch
• Green Chilies – 3 To 4 Piece (For Flavour)
• Keora Water – 1 Tsp
• Salt, Sugar, Oil use according to taste

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