ચણા-મેથીનું ખાટું અથાણું બનાવની રીત(આખા વરસ માટે)-Chana-methi Nu Athanu – Sheetal’s Kitchen-Gujarati
Description :
ચણા-મેથીનું ખાટું અથાણું બનાવની રીત(આખા વરસ માટે)-Chana-methi Pickle-Sheetal’s Kitchen-Gujarati
#gujaratiatahanu
#chanamethinuathanu
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Ingredients:
1\2 cup Chickpeas
1\4 cup Methi
2 tbs Methi Kuria
1 tbs Rai Kuria
2 tbs red chili Powder
salt to taste
1\2 cup Oil
1\2 tsp Turmeric Powder
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Rated 4.61
| Date Published | 2019-05-06 07:11:10Z |
| Likes | 534 |
| Views | 52175 |
| Duration | 0:07:10 |
MashaAllah yaammmmi
Nice rashipi
Super dear aapde bahara j rakhi sakia k fridge ma mukvu pade?
Mam khatu pani Kai rite banavanu kerinu
I waited for this recipe of yours but you made it later than I expected. No worries! I then come across another nice recipe of this athanu on shreeji food u tube channel and followed her recipe, it turned out very good.
dii vadhu khatu pani na hoi to kem banavvu?
Mam agar athanu na banavyu hoy to khatu pani kem
Banava nu?? Pl ans fast
I like this recipe I will try
Saras 're
Good phantastik
Nice pickle. Keri nu khatu pani na hoy to su karvu te janavso please. As we have winter time so te pramane guide karjo. Thanks.⚘
I like n loved this Pickle.. I will sure try
Limbu na pani ma rakhi sakay ???? Athana no taiyar masalo levay ???
Very good man.