ઉપવાસ માટે ઝટપટ ટેસ્ટી ફરાળી વાનગીઓ | Farali sabudana vada | Bhajiya | shaak Bhakhri | samo

#faralirecipes #sabudanavada #sheetalkitchen

Prep Time + Cook Time : 15-20 Min. each
Servings : 4 Servings each
00:00 Intro
00:23 Instant sabudana Vada
07:38 Instant farli bhajiya
12:08 Farali Bhakhri shaak
19:22 Farali sama ni khichdi

Instant Sabudana Vada

1 Cup SabudanaSago
12 Cup Peanut Powder
2 large Potatoes
3-4 green chili
2 inch ginger
1 Lemon
1 tsp black paper powder
1 tsp Roasted cumin powder
12 cup Coriander leaves
Salt to taste
Pinch of Sugar
For Chutney
1 Cup Coriander leaves
with stem
Fistful Peanuts
Green chili,salt sugar, lemon

Farali Bhajiya

3 medium potatoes
4-5 tbs coriander leaves
2-3 green chili
1 Ginger piece
salt to taste
1 tsp sugar
12 lemon juice
5 tbs rajgira flour
5 tbs sama flour
2 tbs sesame seeds
2 tbs dessicated coconut
fist ful salted peanuts
curd
fried chili to serve
oil for frying

Farali Bhakhri shaak

3 large boiled potatoes
34 cup curd
1 cup water
2 tbs oil and 2 green chili
12 tsp grated ginger
1.25 tsp cumin seeds
1 tsp roasted cumin seeds
1.5 tsp chili powder
curry leaves
saugar and salt
12 tsp black pepper powder
For parathabhakri
2 cups Rajgara flour
1 large boiled potatoes
3 green chili
ginger pieces
salt to taste
2 tsp sesame seeds
1 tsp roasted cumin powder
2-3 tbs coriander leaves

Farali samomoryo

12 Cup Barnyard Millet
moryosamosama
34 Cup Grated Potato
34 Cup Carrot
34 Cup Bottle gourd
1 Tomato Chopped
fistful Peanuts raw
1 tbs Oil
2-3 tsp Ghee
15-20 Curry leaves
1 tbs Ginger chilli paste
salt to taste
2 tsp Cumin seeds
14 tsp turmeric pwdr (skip)
1 tsp red chilli powder
Coriander leaves

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