વરસાદ માટે ગરમ ખાતા રહી જાવ તેવા નવા ૬ વેરાઈટીના ભજીયા | Bhajiya recipe | Methi Gota | Aloo Pakora

#bhajiya #pakoda #sheetalkitchen

Prep Time + Cook Time : 10-15 Min. Each
Servings : 4 Servings each

Methi na Gota

1.5 Cup Methi leaves
12 Cup Coriander leaves
Hing and carom seeds
salt and sugar,3 green chili
1-2 tsp Hot Oil
1.5 Cup Besan
Pinch of Baking soda
2 tsp black pepper corn
1 tbs Coriander seeds

Lasaniya bataka na Bhajiya

500 gm small Potatoes
20 garlic cloves
2 tbs red chili powder
salt
Oil
Pinch of sugar
12 lemon
1 tbs Coriander leaves
1.5 cup Besan
salt hing
pinch of turmeric powder
pinch of baking soda
Oil for fry

Aloo palak pakora

25 spinach leaves
2 medium potatoes
4-5 tbs rice flour
7 tbsChick peas flour
2-3 green chili
1 inch ginger
14 cup coriander leaves
salt and 1 tsp carom seeds
12 tsp chili powder
3 tbs dessicated coconut
2 tbs sesame seeds
14 tsp turmeric powder
Hing,lemon juice little
For chutney
3 tomato,4-5 garlic cloves
4-5 dry red chilli
2-3 small pieces of tamarind
Salt and 1 pieces of jaggery
1 tsp Oil

Ring Bhajiya

250 gm Green chilli large
5-6 tbs Besan
1.5 lemon
1 inch ginger
salt
Hing
Turmeric powder
oil

Kanda aloo Bhaji

2 large Onion
2 Potato
2-3 Green Chili
pinch of Turmeric powder
1 tsp red chili powder
4-5 tbs Besan
4-5 tbs Rice Flour
Salt,sesame seeds
,Coriander Leaves

stuffed potato bhajiya

3 Medium Potatoes
2 cups Besan
14 cup Rice flour
salt and turmeric powder
For Stuffing
12 cup Gathiya or sev
2 tbs sesame seeds
1 tbs Coriander seeds
7-8 black pepper corn
2 tbs red chilli powder
12 tbs sugar and 34 tsp sugar
1 ginger piece,7-8 garlic cloves
2 tbs coriander cumin pwdr
14 cup coriander leaves
1 large lemon juice

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