ફરસાણવાળાની સિક્રેટ સાથે ફેમસ ગુજરાતી ફરસાણ | Gujarati Farsaan | Vatidal Na Khaman | Surti Idada

#vatidalnakhaman #surtiidada #sheetalkitchen

00:00 Start
00:51 Vatidal na Khaman
09:34 Surti Idada
16:32 Methi Palak Muthiya
22:31 Hadvo

Vatidal Na Khaman

Prep Time + Cook Time : 40-50 Min.
Servings : 4 Servings

Ingredients:
1.5 cup Chanadal
2 tbs Uraddal
1 tbs Rice
4-6 tbs Curd sour
3 tsp Ginger chili paste
salt to taste
14 Cup water
12 tsp Baking soda
12 Tsp Eno Fruit salt
1 cup Coriander leaves
fistful peanuts
1 tps sugar
3 tbs curd
1 tsp cumin seeds
pinch of turmeric powder
4-5 green chilli
2 ginger pieces
4-5 garlic cloves
Salt and water

Surti Idada | Khatta white Dhokla

Prep Time + Cook Time : 17 Min.
Servings : 4 Servings

Ingredients:
1.5 cup Rice
12 cup urad dal
14 cup poha
salt to taste
1 tbs ginger chilli paste
2-3 tsp oil
black pepper corn
14 tsp baking soda
1 cup Coriander leaves
3-4 green chili
2 ginger pieces
4-5 garlic cloves
salt,sugar and lemon juice
fistful peanuts
1 tsp cumin seeds
pinch of turmeric powder
2 tbs curd
Little lemon juice

Palak Methi Muthiya

Prep Time + Cook Time : 30 Min.
Servings : 4 Servings

Ingredients:
2.5 cups spinach
1 cup methi leaves
12 cup coriander leaves
12 cup wheat flour
12 cup juwar or bajri flour
14 cup chick peas flour
Salt,2 tsp Oiling
12 tsp Garam masala
2 tsp jaggerysugar
2 tsp cumin coriander powder
1 lemon juice
1 tsp fennal seeds
1 tsp carom seeds
2 tbs sesame seeds
1-2 tbs ginger chilli garlic paste
For Tempering
2 tbs Oil,curry leaves
2 tsp busted seeds
Sesame seeds, hing

Gujarati Handvo

Prep Time + Cook Time : 1 hour
Servings : 4-8 Servings

Ingredients:
3 cup rice
34 cup chanadal
12 cup moongdal
12 cup tuar dal
14 cup urad dal
1 cup Poha
1 cup curd
3 tsp mustard seeds
3 tsp sesame seeds
200 gm bottle gourd
coriander leaves
1 tsp turmeric poWder
1 tsp red chili poWder
1 tsp hing
2.5-3 tsp salt
2-3 tbs jaggery
3-4 tbs ginger chili paste
2 fist ful pea

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