ઢાબા જેવા નવા સ્વાદમાં પરફેક્ટ ફૂલેલા આલુ પરાઠા બનાવની રીત – બટેટાના પરોઠા – Panjabi Aloo Paratha

ઢાબા જેવા ફૂલેલા નવા સ્વાદમાં પરફેક્ટ આલુ પરાઠા બનાવની રીત – બટેટાના પરોઠા – Panjabi Aloo Paratha
#alooparatha
#batetanaparatha
#dhabastylealooparathabanvanirit

Ingredients:

For Dough
2 cups whole wheat flour
2 tbs rice flour
1.5 tsp salt
2 spoon Oil
1.25 cup of water
ghee or Oil as requires

for Masala
4 boiled and peeled potatoes
1 onion
2 green chilli
1 tsp ginger paste
1\2 tsp turmeric powder
1 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp Aamchur powder
1 tsp black salt
few curry leaves and coriander leaves
1 tsp Garam masala

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For more easy recipes, Please Subscribe to my channel. It is FREE!

YouTube Sheetal’s Kitchen – Gujarati https://www.youtube.com/sheetalskitchengujarati
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Website – http://sheetalkitchen.com/

#Sheetalkitchen
#Sheetalskitchen
#Gujaratirecipe
#Gujaratifarsan
#Gujaratifood
#Gujaratikhana
#Gujaratirecipes
#Gujaratisnack
#Streetfood