ಪುಂಡೆ ಸೊಪ್ಪಿನ ಪಪ್ಪು | punde soppina pappu | How to make Kenaf Leaves dal in kannada

This video explains How to cook dal with kenaf leaves. this is one of the tastiest dal recipes in india. this dal tastes sour and spicy.

Can be served with and not limited to Roti, Chapathi, Rice, paratha..

try it out and let me know in comments below.

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Happy Cooking
Shubha Sharon

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Please watch: “ಬದನೆಕಾಯಿ ಆಲುಗಡ್ಡೆ ಪಲ್ಯ | Brinjal aloo curry | Brinjal potato curry recipe | Shubha Sharon Kannada”

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