ಟೊಮೆಟೊ ಗೊಜ್ಜು | tomato gojju recipe | tomato gojju maduva vidhana | Kannada adugegalu

ಟೊಮೆಟೊ ಗೊಜ್ಜು ಮಾಡುವ ಸುಲಭವಾದ ವಿದಾನ, ಕೇವಲ 2 ನಿಮಿಷದಲ್ಲಿ ಕಲಿಯಿರಿ.

tomato gravy / chutney / curry or gojju is one of the famous side dishes for rice and chapathi, a must for sour food lovers. it tastes very delicious and can be eaten whole week long if you store it in fridge.
cook on Sunday and eat whole week long.

try it out and let me know in comments below.

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Shubha Sharon