Tetuler Chutney – Delicious Tamarind Chutney for Samosa / Chaat / Doi Bora – Imli Ki Chutney

Here is most popular delicious Tetuler Chutney or Tamarind Chutney recipe for Samosa, Dahi Vada, Dhokla, Pakoda, Gol Gappe, Aloo Bonda, Bhel Puri and other indian snacks recipes.

Ingredients of Tetuler Chutney / Tamarind Sauce:
1. Tetul/ Imli/ Tamarind (50 gm).
2. Sugar (as per your taste).
3. Black salt (¼ tsp).
4. Red chilli powder (¼ tsp).
5. Roasted masala powder of Cumin seeds, Coriander seeds and dry red chilli (½ tsp).

Methods of How to make Tamarind Chutney:
1. Add 1 cup water in 50 gm Tentul / tamarind. Mixed it well.
2. Strained out the seeds and extras.
3. Add 4 tbsp sugar, ¼ tsp red chilli powder, and ¼ tsp salt. Mixed it well.
4. Boiled it. When the chutney become thick taste it.
5. Add more sugar as per your taste.
6. Finally add ½ tsp roasted masala powder and mixed it.
7. Put off your gas oven. Cool it.
8. Serve Tetuler chatni with snacks recipe.

If you like this recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
————————————————
Click Here To Subscribe My Channel: https://goo.gl/cK15aa
————————————————

Website: http://shampaskitchen.com/

Blog: http://shampaskitchenrecipe.blogspot.in/

————————————————
Follow me:

Facebook: https://www.facebook.com/ShampasKitchen/

Twitter: https://twitter.com/ShampasKitchen

Google Plus: https://goo.gl/pcZQG6

Pinterest: https://in.pinterest.com/shampaskitchen/

Instagram: https://www.instagram.com/shampaskitchen/
————————————————

Other Suggested Bengali Snacks Recipes for Tentuler Chutney:

Bengali Fish Chop – https://youtu.be/4sdOKr_-01Q

Fish Fingers – https://youtu.be/Iy3-9rd53HE

Aloo Chop Recipe – https://youtu.be/Qjt3__vD7yk