Tel Chingri – ১০ মিনিটের সেরা চিংড়ি রেসিপি – Bengali Prawn / Chingri Macher Recipe Shampa's Kitchen

Chingri Macher Recipe by Shampa’s Kitchen. আজ তৈরি করে দেখাবো ১০ মিনিটে দুর্দান্ত স্বাদের চিংড়ির রেসিপি যা রান্না হলে এক থালা গরম ভাত নিমিষে শেষ হয়ে যাবে. Tel Chingri Recipe in Bengali.

Hello friends, welcome to Shampa’s Kitchen. Today I will make Tel chingri. Here is the perfect Chingri recipe or prawn curry recipe for Bengali food lovers. It is very delicious bengali recipe and can be easily made at home in short time. So, watch our Tel chingri macher recipe and try this at home any day.

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Ingredients of Tel Chingri Cooking:
1. Prawn / chingri / Shrimp (250 gm).
2. Salt (As per your taste).
3. Turmeric powder ( ½ tbsp).
4. Green chili paste ( As per your taste ).
5. Mustard oil (4 tbsp).
6. Nigella ( ¼ tbsp)
7. Chopped garlic ( 1 tbsp).
8. Green chili ( 4 medium size).
9. Chopped Cilantro.

Methods of how to make Tel chingri:
1. First put Chingri in a medium size bowl.
2. Add Salt, ¼ tbsp Turmeric powder, Green chili paste (As per your taste) and mixed it well. Leave it for 5 minutes.
3. Now heat the pan and add 3 tbsp mustard oil & heat it.
4. Add ¼ tbsp Nigella and 1 tbsp chopped garlic in low flame. Fry it for 1 minutes.
5. After 1 minute add ¼ tbsp Turmeric powder, Salt ( As per your taste) and green chili. Mixed it well for next 20 seconds.
6. Now add Prawn/ Chingri and fry it in low flame.
7. Add water at least 1 cup and boil it for 2 minutes in high flame.
8. After 2 minutes add Chopped cilantro and spread 1 tbsp mustard oil.
9. Put off the gas oven and cover it for 5 minutes.
10. Serve hot and delicious Tel chingri with the rice at any time.

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