Tandoori Pomfret – Mouthwatering Fish Recipe Pomfret Tandoori – How To Make Fish Tandoori Recipe

Today we will learn most Mouth Watering Fish Recipe Tandoori Pomfret. Pomfret Tandoori is very delicious Fish Starter recipe. So let’s watch how to make fish tandoori at home and try it your own.

Ingredients of Tandoori Pomfret:
1. Pomfret fish (2 big sizes).
2. Plain yogurt (2 tbsp).
3. Ginger garlic paste (3 tsp).
4. Lemon juice (3 tsp).
5. Turmeric powder (½ tsp).
6. Salt (as per your taste).
7. Red chilli powder (½ tsp).
8. Garam masala powder (½ tsp).
9. Gram flour (2 tsp).
10. Refined oil

Methods of How to make Fish Tandoori:
1. First marinate the fish with ½ tsp turmeric powder, ¼ tsp salt, ¼ tsp red chilli powder, 1 tsp ginger garlic paste, and 2 tsp lemon juice. Mixed it very well.
2. Keep it in freeze for 30 min.
3. After this take a bowl. Add 2 tbsp plain yogurt, 1 tsp ginger garlic paste, ¼ tsp red chilli powder, 1 tsp lemon juice and 2 tsp roasted gram flour. Mixed it very well.
4. Then second marinate the fish with this mixture. Keep it 30 min more in freeze.
5. Brush the microwave tawa with some drops of refined oil.
6. Grilled the fish for 10 min first.
7. Turn over the fish and brush some oil in it.
8. Grilled again for 10 min.
9. Last grilled the fish for 5 min in only high rack.
10. Serve hot fish tandoor with salad.

Related Tandoori Recipes:
Prawn Tandoori Recipe On Tawa Without Oven – Tandoori Prawns Recipe – Chingri Macher Recipe – https://youtu.be/1vsNKoXtT34

Chicken Tandoori Recipe In Kadai Without Oven – Restaurant Style Smoky Tandoori Chicken Recipe – https://youtu.be/tug6Jqa9HMo

Follow me on Facebook: https://www.facebook.com/ShampasKitchen/