Taler Kheer – Bengali Sweet Palm Fruit Pudding Recipe – Popular Dessert

Here is another Popular Bengali Sweet Recipe Taler Kheer or Palm Fruit Pudding. It made by palm juice. Bengali’s are make this pudding recipe during Janmashtami festival and it so delicious in taste.

Ingredients of Taler Kheer:
1. Tal / Palm fruit.
2. Sugar (1 cup).
3. Grated coconut (1 cup).
4. Bay leaf.
5. 2 Green cardamoms.
6. Milk (1cup).

Methods of Taler Kheer :
1. Heat the tal/palm in a pan.
2. When boiling add 1 cup grated coconut and 1 bay leaf.
3. Now cook in high flame for 5 min. Stir continuously.
4. Add 1 cup sugar and 1 cup milk. Mixed it well.
5. Cook for 10 min in high flame.
6. Add cardamoms finally.
7. Put off gas oven and let it cool.
8. Serve taler kheer or palm fruit pudding with roti or puffed rice.

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