Paneer Masala – Desi Dhaba Style Masala Paneer Recipe – Popular Indian Veg Recipe

Here is the perfect recipe of Indian Dhaba Style Paneer Masala Recipe. This Paneer Recipe is very delicious mouthwatering veg dish and very easy to cook.

Ingredients of Paneer Masala Dish:
1. Paneer (200 gm).
2. Onion paste (1 medium size).
3. Chopped onion (1 big size).
4. Garam masala.
5. Ginger garlic paste (1 tsp).
6. Kashmiri red chilli powder (½ tsp).
7. Cumin powder (½ tsp).
8. Coriander powder (1 tsp).
9. Salt (as per your taste).
10. Sugar (as per your taste).
11. Tomatos puree (2 medium sizes).
12. Dry fenugreek leaves (1 tbsp).
13. Garam masala powder (1/2 tsp).
14. 2 bay leaves.
15. Chopped coriander leaves (1 tbsp).
16. Refined oil (2 tbsp).
17. Butter (1 tbsp).

Preparation of Paneer Masala:
1. Heat the pan and add 2 tbsp refined oil and 1 tbsp butter.
2. Add garam masala and 2 bay leaves. Fry it for 15 sec.
3. Add chopped onion. Fry it well.
4. Add onion paste. Fry it for 2 min in medium flame.
5. Add 1 tsp ginger garlic paste. Fry it for 2 min in medium flame.
6. Add 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp kashmiri red chilli powder, ½ tsp salt and ¼ tsp sugar. Mixed it well. Fry it for 2 min in medium flame.
7. Add ¼ tsp garam masala powder and tomato puree. Mixed it well and cook in high flame for 2 min.
8. Add 1 tbsp dry fenugreek leaves. Mixed it well.
9. Add paneer pcs. Cook in high flame for 1 min.
10. Add 1 cup water. When boiling cover it for 5 min in medium flame.
11. After 5 min add chopped coriander leaves and ¼ tsp garam masala powder. Mixed it well.
12. Put off gas oven and cover it for 5 min.
13. Serve hot Paneer Masala with roti, paratha, naan, kulcha etc.

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