Narkel Diye Moong Dal Recipe – Most Tasty Bengali Recipe Mung Dal With Grated Coconut – Muger Daal
Description :
Here is another super tasty Moong dal recipe with grated coconut. So let’s learn how to make Bengali style Narkel Diye Moong Dal and try it your own.
Ingredients of Narkel Diye Moong Daal:
1. Split green gram/Moong dal (100 gm).
2. Grated coconut (½ cup).
3. Slitted green chilli (4 no).
4. Green cardamom (4 pc).
5. Ginger paste (2 tsp).
6. 2 bay leaves
7. Salt (as per your taste).
8. Sugar (as per your taste).
9. Turmeric powder (1/4 tsp).
10. Raisins (1 tbsp).
11. Refined oil (1 tbsp).
12. Ghee (1 tsp).
Methods of Narkel Diye Mung Daal:
1. Boil 1lit water and keep aside.
2. Heat the pan and add 100 gm moonger dal. Fry till become golden brown.
3. Take some hot water and wash the roasted dal properly.
4. Then boiled the dal in hot water. It will take 15 to 20 min.
5. Add ¼ tsp turmeric powder, and ½ tsp salt. Mixed it well.
6. Add 2 cup water and cook in high flame for 5 min. Keep aside.
7. Heat the pan and add 1 tbsp refined oil and 1 tsp ghee.
8. Add 2 bay leaves, green cardamom. Fry it for 10 to 15 sec.
9. Add ½ cup grated coconut, green chilli, raisins, 2 tsp ginger paste. Fry it for 2 min.
10. Add boiled dal, 1 tsp sugar.
11. Cook in medium flame for 2 to 4 min.
12. Put off gas oven.
13. Serve hot narkel diye muger dal with hot steamed rice, luchi, roti etc.
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Other Suggested Popular Bengali Dal Recipes:
Pat Shaker Dal – Popular Bengali Style Simple Easy Delicious Veg Dal Recipe
Kacha Aamer Tok Dal Recipe – Bengali Style Mango Dal Recipe
Bengali Style Mixed Vegetable Dal Recipe – Sabji Diye Mung Dal – Subzi Dal
#shampaskitchen #dalrecipe #bengalirecipe
Rated 4.76
| Date Published | 2017-05-22 10:43:42Z |
| Likes | 619 |
| Views | 50183 |
| Duration | 0:06:01 |
Naki poisha chilona kenar
Barite kaju chilo na
নারকেল শাস দিয়ে রেসিপি
Nice recipe…ami o tri korbo
Moong daler bodole mansur dal korle hobe..and narkeltake bheje nite hobe ?
Khub vlo lglo recipee ta…
Lovly recipie..starting to following u.Hope u will visit here also
I luv Bengali food…thanks for d recipe.
nice ! easy !
U are good!
darun simple n sweet…… traditional chholar daler recipe ta share more bhalo lagbe. thanks n love
no one can beat Bengali cooking of my grand mother, my grand came from Royal family ,Dighapatia state, Rajsahi, her mother was a famous cook and wrote 2 books BARENDRA RANDHAN 1 and 2, although it was never published because it was family secret, so i was very interested in cooking, when the Cook was sick or absent i tried to cook with my mother in our kitchen with the supervision of my grandmother.that is the way i have learnt cooking.I left India at the age of 21 for my engineering study to Europe and after i finished mt engineering in London, i have immigrated to Canada, since i left India i cooked my own food and that gave me more chance to learn more cooking from different culture. here in Canada i also cook my own food because i like my own test. i do not eat outside street food or Restaurant food, it gives me lot of health problems.
awesome
Very nice ReCiPe
didi tmr ranna khub bhalo lage to jano Ami tmk command kori only one request that ai gorome halka chicken kibhabe korbo bolbe
amar kache narkel diye Moog daal ei recipe ta amar kache ekdom notun.. ranna ta sikhe khub valo lagbo… try korbo….