Mixed Fried Rice – Restaurant Style Chinese Chicken Fried Rice Recipe

Here is perfect Restaurant Style Chinese Recipe Mixed Fried Rice or Prawn Egg Chicken Fried Rice. Let’s watch this easy chicken fried rice recipe and try to make it at home.

Ingredients of Mixed Fried Rice:
1. Dehradun rice (2 cup).
2. Boneless chicken (200 gm).
3. Prawn (100 gm).
4. Ginger garlic paste (2 tsp).
5. Chopped ginger garlic (1 tbsp).
6. Chopped onion (1 big size).
7. Chopped carrot (½ cup).
8. Chopped capsicum (½ cup).
9. Chopped beans (½ cup).
10. Chopped green chilli (3 no).
11. Lemon juice (2 tsp).
12. Corn flour (1 tbsp).
13. 2 Eggs.
14. Black pepper powder (1 tsp).
15. Black soya sauce (1 tbsp)
16. Salt (as per your taste).
17. Refined oil (7 tbsp).

How to make Prawn Egg Chicken fried rice:
1. First marinate the chicken with 2 tsp ginger garlic paste, ¼ tsp black pepper powder, lemon juice and salt. Keep it for 30 min.
2. Now boil the rice 80 %
3. Add 1 tbsp oil and ¼ tsp salt when boiling.
4. Then heat the pan and fry the eggs. Scrambled the eggs. Keep in a bowl.
5. Add 1 tbsp corn flour in Marinated chicken. Mixed it well.
6. Now add 5 tbsp oil in hot pan.
7. Fry the chicken pc very well. Keep in a bowl.
8. Add1 tbsp chopped ginger garlic and fry for 15 sec.
9. Add chopped onion and fry for 1 min.
10. Add all vegetables and chopped green chilli.
11. Fry all in medium flame for 5 to 7 min.
12. Now add prawns and fry for 30 sec.
13. Add 1 tbsp black soya sauce.
14. Add fried chicken, fried eggs, and boiled rice. Mixed it well.
15. Add ½ tsp black pepper powder and mixed it well.
16. Now cook it in high flame for 2 min.
17. Put off gas oven. Serve hot Mixed Chicken Fried Rice with chilly chicken.

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Basanti Pulao – Bengali Sweet Yellow Rice Recipe – Popular Veg Rice Recipes – https://youtu.be/4Va9VYkh3aQ