Masoor Dal Tadka Recipe – Super Delicious Bengali Dal Recipe For Roti Paratha – Tarka Dal Recipe

Here is Dhaba Style Masoor Dal Tadka Recipe. It is most delicious Bengali Dal recipe. It is one of the Best side dish for Roti and Paratha. You can serve this Tadka Dal at breakfast, lunch or dinner.

Ingredients:
Red Lentils / Masoor Dal – 150 gm
Sliced Onion – 1 piece big size
Chopped Tomato
Dry Red Chilli
Bay Leaves
Cumin Seeds
Chopped Ginger
Chopped Garlic
Turmeric Powder
Kashmiri Red Chilli Powder
Cumin Powder
Chopped Green Chilli
Chopped Coriander Leaves
Garam Masala Powder
Salt
Sugar
Mustard Oil

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Related Dal Tadka Recipe:
Egg Tadka – Bengali Dhaba Style Egg Tarka dal Recipe

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