Maggi Pakoda – Quick And Easy Snacks Recipe – Indian Style Pakora Recipe In Bengali

Maggi Pakoda – Quick And Easy Snacks Recipe – Indian Style Pakora Recipe In Bengali

Learn how to make Maggi Pakoda Recipe in Bengali. We can make this Maggi Pakora within 10 minutes. It is very easy and quick snacks recipe. Indians are love to eat pakoda as evening snacks so today I am sharing this unique recipe in Indian style.

Ingredients:
Maggi Noodles – 2 pack small size 35 gms each
Chopped Coriander Leaves – 1 cup
Chopped Cabbage – 1 cup
Chopped Onion – 2 pieces of medium size
Chopped Carrot – 1/2 cup
Chopped Green Chilli – 3 – 4 pieces
Gram Flour
Semolina
Red Chilli Powder
Turmeric Powder
Maggi Masala Magic
Salt
Sugar
Refined Oil

Procedure:
First make Maggi noodles with dry gravy in less water. After making maggi keep it for cool completely. Then add all ingredients like chopped cabbage, chopped coriander leaves, chopped carrot, chopped green chilli, gram flour, semolina, salt, sugar, red chilli powder, turmeric powder, Maggi masala magic and mix all very well. Make some pakoda balls by using this mixture and fry all pakoda in hot refined oil. Serve hot with Tomato sauce.

So just try to make at home and remember to give me your feedback.

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