Lau Chingri – Popular Bengali Recipe Bottle Gourd With Prawn Curry
Description :
Lau Chingri is another famous Bengali traditional recipe. So let’s watch how to make Lau Diye Chingri Macher curry and try it at home.
Ingredients of Lau Chingri:
1. Fine chopped Bottle gourd / Lau (500 gm).
2. Prawn/ Chingri mach (200 gm).
3. Ginger paste (2 tsp).
4. Turmeric powder (1 tsp).
5. Red chilli powder (¼ tsp).
6. Cumin powder (½ tsp).
7. 1 Bay leaf.
8. Slitted green chilli (4 no).
9. Cumin seeds (½ tsp).
10. Sugar (as per your taste).
11. Salt (as per your taste).
12. Ghee (1 ghee ).
13. Mustard oil (4 tbsp)..
Methods of How to cook Lau Chingri Recipe:
1. Marinate the prawns with very little amount of turmeric powder and salt.
2. Take a bowl. Add ½ tsp of turmeric powder, ½ tsp of cumin powder, ¼ tsp of red chilli powder, 2 tsp ginger paste, ¼ tsp salt and 1 tsp sugar.
3. Add some water and make smooth paste.
4. Add 4 tbsp of Mustard oil in hot pan.
5. Fry the prawns very well. Keep aside.
6. Add ¼ tsp cumin seeds, and 1 bay leaf. Fry for 10 to 15 sec.
7. Add masala paste. Fry it for 1 min in medium flame.
8. Add slitted green chilli and fried prawns. Mixed it well. Fry for 1 min in medium flame.
9. Add fine chopped bottle gourd. Mixed it well.
10. Now cook in high flame for 2 min.
11. Add 1 cup water. When boiling close the lid for 15 min. Cook in medium flame.
12. After 15 min taste it. Add more salt and sugar if required.
13. Now cook in high flame for 1 min. Add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
14. Put off your gas oven. Close the lid for 5 min.
15. After 5 min serve hot lau chingri with hot steamed rice, roti luchi, or paratha.
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Other Suggested Popular Bengali Prawn Recipe Videos:
Chingri Kochur Loti – Traditional Bengali Recipe Chingri Mach Diye Kochur Loti
Mocha Chingri – Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto
Potol Chingri Recipe – Traditional Bengali Chingri Potol – Prawn With Pointed Gourd
Echor Chingri – Bengali Style Jackfruit with Prawn Recipe
https://youtu.be/6xbkxztbtBw
Date Published | 2017-04-24 04:12:07Z |
Likes | 2133 |
Views | 197109 |
Duration | 0:08:38 |
Your recipes are too long, try to make them short.
Ajk ranna korlm recipe ta just osam .amr husband er ranna ta khub valo lag6a
tomar ranna gulo amar khub valo lage
amar khub valo legeche apnar ai lau prawn recipe ta.
So so so yummy..
.
This does look delicious does this have that light but fragrant smell to it? Not like a harsh curry powder smell?
Daroon
Joghonno recipe.
Chingri paach minuter beshi ranna korle or theke rubber band cheebie khawa bhaalo.
Didi khub bhalo test hoache
It is not "sidho"…it is "saydho".. Are you from Bangladesh? lol. But I liked it.
Nice
Wonderful recepee
khub sundor test hoa6elo
Didi apner preserkukar rice karechi.1citi diyechi.normal fry rice Moto atota jarjare hoyni
very good
Durdanto. Sidho na sedho? lol
Lau ta ki seddho kora chilo aage theke? Sorry ph er sound prob hoyar jonno sunte pai ni kichu. Plz rpl deben.
Di valo ho a che
ektu rosun diye ar foron ta shorser diye ekbar kore dekhte paren
My.
Darun hoyechilo didi.. Kalke korechilam… Thanks
Korbo aj.
The shrimp will get hard if cooked for so long.
Tomar ranna gulo dekle ar kono chintai nei..sab sekha jay….
Recipe ta aktu dry Kore ranna korle bhalo hoto
Exactly same recipe try korlam aajke…. Seriously valo hoyeche…. Ami nijei ektu surprised hoye gechi kheye…….. Maa ektu anyo rokom banato but I tried the exact same recipe as yours……… Thanks for the upload……..
Bes valo hoeche..ami ektu different banai