Lau Chingri – Popular Bengali Recipe Bottle Gourd With Prawn Curry

Lau Chingri – Popular Bengali Recipe Bottle Gourd With Prawn Curry

Description :

Lau Chingri is another famous Bengali traditional recipe. So let’s watch how to make Lau Diye Chingri Macher curry and try it at home.
Ingredients of Lau Chingri:
1. Fine chopped Bottle gourd / Lau (500 gm).
2. Prawn/ Chingri mach (200 gm).
3. Ginger paste (2 tsp).
4. Turmeric powder (1 tsp).
5. Red chilli powder (¼ tsp).
6. Cumin powder (½ tsp).
7. 1 Bay leaf.
8. Slitted green chilli (4 no).
9. Cumin seeds (½ tsp).
10. Sugar (as per your taste).
11. Salt (as per your taste).
12. Ghee (1 ghee ).
13. Mustard oil (4 tbsp)..

Methods of How to cook Lau Chingri Recipe:
1. Marinate the prawns with very little amount of turmeric powder and salt.
2. Take a bowl. Add ½ tsp of turmeric powder, ½ tsp of cumin powder, ¼ tsp of red chilli powder, 2 tsp ginger paste, ¼ tsp salt and 1 tsp sugar.
3. Add some water and make smooth paste.
4. Add 4 tbsp of Mustard oil in hot pan.
5. Fry the prawns very well. Keep aside.
6. Add ¼ tsp cumin seeds, and 1 bay leaf. Fry for 10 to 15 sec.
7. Add masala paste. Fry it for 1 min in medium flame.
8. Add slitted green chilli and fried prawns. Mixed it well. Fry for 1 min in medium flame.
9. Add fine chopped bottle gourd. Mixed it well.
10. Now cook in high flame for 2 min.
11. Add 1 cup water. When boiling close the lid for 15 min. Cook in medium flame.
12. After 15 min taste it. Add more salt and sugar if required.
13. Now cook in high flame for 1 min. Add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
14. Put off your gas oven. Close the lid for 5 min.
15. After 5 min serve hot lau chingri with hot steamed rice, roti luchi, or paratha.

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Other Suggested Popular Bengali Prawn Recipe Videos:

Chingri Kochur Loti – Traditional Bengali Recipe Chingri Mach Diye Kochur Loti

Mocha Chingri – Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto

Potol Chingri Recipe – Traditional Bengali Chingri Potol – Prawn With Pointed Gourd

Echor Chingri – Bengali Style Jackfruit with Prawn Recipe
https://youtu.be/6xbkxztbtBw


Rated 4.63

Date Published 2017-04-24 04:12:07Z
Likes 2133
Views 197109
Duration 0:08:38

Comments

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  • Your recipes are too long, try to make them short.

    Ayushi January 8, 2020 5:32 am Reply
  • Ajk ranna korlm recipe ta just osam .amr husband er ranna ta khub valo lag6a

    Sarbani Saha October 16, 2019 10:44 am Reply
  • tomar ranna gulo amar khub valo lage

    Labani GH l u-;- Biswas October 8, 2019 6:12 am Reply
  • amar khub valo legeche apnar ai lau prawn recipe ta.

    Soma Biswas May 5, 2019 6:59 am Reply
  • So so so yummy..

    .

    CHANDAN KUMAR MUKHERJEE May 3, 2019 2:46 pm Reply
  • This does look delicious does this have that light but fragrant smell to it? Not like a harsh curry powder smell?

    bill cosby but before the rapes April 11, 2019 6:21 am Reply
  • Daroon

    Sanjit Rajak April 8, 2019 8:33 am Reply
  • Joghonno recipe.
    Chingri paach minuter beshi ranna korle or theke rubber band cheebie khawa bhaalo.

    Tito Chdry March 28, 2019 11:39 pm Reply
  • Didi khub bhalo test hoache

    Rumki Saha March 6, 2019 4:04 am Reply
  • It is not "sidho"…it is "saydho".. Are you from Bangladesh? lol. But I liked it.

    Tom B February 28, 2019 4:34 pm Reply
  • Nice

    7620568895 anand February 18, 2019 5:24 am Reply
  • Wonderful recepee

    Sushmita Choudhury January 11, 2019 1:50 pm Reply
  • khub sundor test hoa6elo

    banti dolui November 25, 2018 5:31 am Reply
  • Didi apner preserkukar rice karechi.1citi diyechi.normal fry rice Moto atota jarjare hoyni

    Bijoy Pal October 21, 2018 9:09 am Reply
  • very good

    Costuri karim October 15, 2018 9:32 pm Reply
  • Durdanto. Sidho na sedho? lol

    Tom B October 9, 2018 7:56 pm Reply
  • Lau ta ki seddho kora chilo aage theke? Sorry ph er sound prob hoyar jonno sunte pai ni kichu. Plz rpl deben.

    Laboni Mukherjee Pal October 4, 2018 5:08 am Reply
  • Di valo ho a che

    sona sona October 3, 2018 4:49 am Reply
  • ektu rosun diye ar foron ta shorser diye ekbar kore dekhte paren

    baap ka maal hain kyaaa September 24, 2018 4:05 pm Reply
  • My.

    Manju Mukherjee September 11, 2018 6:54 am Reply
  • Darun hoyechilo didi.. Kalke korechilam… Thanks

    Koushik Majumder July 27, 2018 7:13 pm Reply
  • Korbo aj.

    Koushik Majumder July 26, 2018 2:33 pm Reply
  • The shrimp will get hard if cooked for so long.

    Seema Prasad June 23, 2018 9:33 pm Reply
  • Tomar ranna gulo dekle ar kono chintai nei..sab sekha jay….

    chumki shil May 29, 2018 2:31 pm Reply
  • Recipe ta aktu dry Kore ranna korle bhalo hoto

    nabanita mazumdar kundu May 5, 2018 3:00 pm Reply
  • Exactly same recipe try korlam aajke…. Seriously valo hoyeche…. Ami nijei ektu surprised hoye gechi kheye…….. Maa ektu anyo rokom banato but I tried the exact same recipe as yours……… Thanks for the upload……..

    Anshuman BIswas May 1, 2018 11:27 am Reply
  • Bes valo hoeche..ami ektu different banai

    shumi's kitchen April 18, 2018 6:13 pm Reply

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