Lal Shak Bhaja – Bengali Red Spinach Fry Recipe

Here is Bengali Style Lal Shak Bhaja or Red Spinach Fry Recipe. It is a very healthy recipe with many benefits. So just watch and learn how to make and how this recipe prevents some disease.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients of Lal Shak Recipe:
1. Fine chopped Laal Shak / red spinach (500gm).
2. Chopped green chilli (3 no).
3. Black cumin seeds (¼ tsp).
4. 1 dry chilli.
5. Chopped garlic (5 pods).
6. Salt (as per your taste).
7. Sugar (as per your taste).
8. Turmeric powder (½ tsp).
9. Mustard oil (2 tbsp).

Methods of How to cook Laal Shak:
1. Add 2 tbsp mustard oil in hot pan.
2. Add 1 dry chilli, ¼ tsp black cumin seeds, chopped garlic and chopped green chilli. Now cook for 15 to 20 sec in low flame.
3. Add fine chopped laal saag. Mixed it well.
4. Add ½ tsp turmeric powder and ½ tsp salt. Mixed it well.
5. Close the lid. Cook in medium flame for 5 min.
6. After 5 min open the lid and stir. Then close the lid again and cook in high flame for 3 to 5 min.
7. Check salt and sugar level. Add more as per your taste.
8. Now add ¼ tsp sugar (optional) and stir continuously for 5 min.
9. Laal Shak is ready. Serve hot with steamed rice etc.
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