Koi Macher Ganga Jamuna – Traditional Bengali Koi Macher Hara Gouri – Durga Puja Special Recipe

Here is Bengali Durga Puja Special recipe Koi Macher Ganga Jamuna or Koi Macher Hara Gouri Recipe. It is one of best Bengali Traditional Fish Recipe. It is so delicious and easy to make.

Ingredients of Koi Macher Haro Gouri / Ganga Jamuna Recipe:
1. Koi mach /Climbing perch (4 pc).
2. Mustard seeds paste (2 tsp).
3. Tamarind paste (½ cup).
4. Turmeric powder (1 tsp).
5. Cumin powder (½ tsp).
6. Red chilli powder (1 tsp).
7. Salt (as per your taste).
8. Sugar (as per your taste).
9. Green chilli (4 pc).
10. Mustard seeds (¼ tsp).
11. 2 dry red chilli.
12. Mustard oil.

Preparation of Koi Macher Ganga Jamuna Recipe:
1. Marinate the fish with ¼ tsp salt and ¼ tsp turmeric powder. Keep it for 10 min.
2. Add 4 tbsp mustard oil in hot pan.
3. Fry the fishes very well.
4. Now keep 3 tbsp oil in pan.
5. Add mustard seeds paste, ½ tsp cumin powder, ½ tsp red chilli powder, green chilli ¼ tsp turmeric powder and ¼ tsp salt. Mix it well.
6. Add ½ cup water. When boiling add fried fishes. Remember that only one side of fish should be deep in gravy.
7. Close the lid for 5 min in medium flame.
8. After 5 min put off the oven. Remove the fishes very carefully from gravy.
9. Heat another fresh pan and add 3 tbsp oil in it.
10. Add 2 dry red chilli and ¼ tsp mustard seeds. Fry it for 15 sec.
11. Add tamarind paste, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ¼ tsp salt and 1tsp sugar. Mixed it well.
12. Add ½ cup water. When boiling add fishes carefully. Keep the fresh side of fishes in bottom.
13. Close the lid for 5 min. After 5 min put of the gas oven.
14. Serve hot Koi Macher HaraGouri / Ganga Jamuna with hot steamed rice.

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Other Suggested Popular Koi Fish Recipes:

Tel Koi Recipe – Most Famous Bengali Traditional Fish Curry – Popular Bengali Fish Recipe – https://youtu.be/g9xIDnUKgQI