Kashmiri Shahi Aloo Dum – Most Famous Indian Potato Curry Recipe

Guys! If you want to learn how to cook Authentic Kashmiri Shahi Aloo Dum then here is the step by step recipe of Most Spicy “Kashmiri Shahi Aloo Dum”. Just learn this “Kashmiri Shahi Dum Aloo” and try your own.

Also don’t forget to inform me about your experience in the comment section below.

You can serve this Kashmiri Dum Aloo with Luchi or Puri ( How to make Luchi or Puri – https://youtu.be/8xCL9QxXqak ).

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Ingredients of Kashmiri Dum Aloo Recipe:
1. Aloo or Baby Potatoes ( 500 gm ).
2. Ginger Paste.
3. Yogurt (Tok Doi).
4. Medium Size Onion Sliced.
5. Shahi Garam Masala.
6. Black Pepper Powder.
7. Medium Size Onion Paste.
8. 1 Pcs. Tomato Puree.
9. 5 Pcs. Green Chilli Paste.
10. 1 Tsp Turmeric Powder.
11. 1 Tsp Cumin Powder.
12. Garlic Paste.
13. ½ Tsp Coriander Powder.
14. ½ Tsp Kashmiri Red Chilli Powder.
15. 1 Pcs Dry Red Chilli.
16. Garam Masala.
17. Salt
18. Sugar.
19. Mustard Oil.

Method of Kashmiri Shahi Aloo Dum Recipe:

Step 1 –
Fry Aloo or baby potatoes in hot oil.

Step 2 –
Add ½ tsp turmeric powder and ½ tsp salt.

Step 3 –
Take fried potatoes in a bowl.

Step 4 –
Now again heat the oil on pan and add garam masala and dry red chilli, 1 pinch cumin seeds and fry it in low flame.

Step 5 –
Now add sliced onions and fry it till it becomes brown colour. After that add onion paste, 2 tsp garlic paste, 2 tsp ginger paste, tomato puree and cook it for 1 munite.

Step 6 –
Now add ½ tsp turmeric powder, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp kashmiri red chilli powder and some water. Mix it well.

Step 7 –
Add 1 tsp salt or add salt as per your taste. Also add ½ tsp sugar. Add some black pepper powder and some garam masala powder. After that add green chilli paste.

Step 8 –
Add 3 tbsp yogurt and mix it well. Add fried Aloo or baby potatoes. Cook it for 3 minutes and close the lid.

Step 9 –
Open the lid. Close the flame. Add garam masala powder and again close the lid for 10 minutes.

Now ready your recipe Kashmiri shahi aloo dum or Bengali style spicy aloo dum. You can serve this with Luchi or Puri.

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