Jeera Rice Recipe – Restaurant Style Jeera Rice – Flavoured Cumin Rice

বাঙালি বিয়ে বাড়ির খুব জনপ্রিয় জিরা রাইস রেসিপি – Biye Barir Jeera Rice – Bengali Ranna Recipe

Jeera rice or Jeera Pulao is one of the popular Indian rice dishes. This Jira rice recipe is so easy to make at home and it is very delicious rice with cumin flavoured. Let’s learn how to cook jeera rice and try to make your own.

Ingredients of Jeera Rice:
1. Basmati rice (300 gm). (Soaked in water for 1 hour).
2. Ghee (1 tbsp).
3. Garam masala.
4. 2 Bay leaves.
5. 2 Dry Red chillis.
6. Salt (as per your taste).
7. Refined oil (3 tbsp).
8. Cumin seeds (1 tsp).
9. Black pepper powder (½ tsp).

Preparation of Zeera rice:
1. Boil water. Add ½ tsp salt, soaked basmati rice, 1 tbsp refined oil and garam masala.
2. Boil the rice 80% and drained out the water.
3. Heat the pan and add 1 tbsp ghee, and 2 tbsp refined oil.
4. Add 2 bay leaves and 1 tsp cumin seeds. Fry for 30 sec.
5. Add 2 dry red chillis. Fry for 10 sec.
6. Add boiled rice and mix it well.
7. Add ½ tsp black pepper powder and 2 or 3 tbsp of water.
8. Close the lid and cook for 10 min in low flame.
9. After 10 min open it. Put off gas oven.
10. Jira rice is ready to serve.
11. Serve hot fried jeera rice with chicken, mutton, or paneer side dishes.

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Other Suggested Popular Rice Recipes:

Mixed Fried Rice – Restaurant Style Chinese Chicken Fried Rice Recipe – https://youtu.be/jpCtMI5MO4o

Basanti Pulao – Bengali Sweet Yellow Rice Recipe – Popular Veg Rice Recipes – https://youtu.be/4Va9VYkh3aQ

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