Ilish Paturi Recipe – Traditional Bengali Recipe Ilish Macher Paturi – Popular Bengali Cuisine

Here is another Traditional Bengali recipe Ilish Macher Paturi. Ilish Paturi is one of the best Bengali Fish Recipe ever. Let’s watch how to make Ilish Paturi at home and try to make this easy recipe.

Ingredients of Ilish Paturi Recipe:
1. Ilish mach / Hilsa fish (4 pcs).
2. 2 tsp mustard seeds paste.
3. Kola Pata / Banana leaves (cut in to 4 pcs).
4. Cumin powder (½ tsp).
5. Turmeric powder (½ tsp).
6. Green chilli (4 pcs).
7. Salt (as per your taste).
8. Sugar (as per your taste).
9. Mustard oil (1.5 tbsp).

Methods of how to cook Ilish Paturi:
1. Boil the banana leaves.
2. Take a mixing bowl first.
3. Add mustard seeds paste, ½ tsp turmeric powder, ½ tsp cumin powder, salt, green chilli, sugar and 1.5 tbsp mustard oil. Mix all the ingredients very well.
4. Add hilsha fishes. Mix it well. Keep it for 15 min.
5. Now take a banana leaf. Put a pc of hilsha fish in the middle of it.
6. Put 1 green chilli on it and put some gravy.
7. Wrap the banana leaf with threads.
8. Now heat water in a momo can (or in pan).
9. Steam the wrapped fishes for 15 min in medium flame.
10. After 5 min turn over the fishes.
11. After 15 min Ilish macher paturi is ready.
12. Serve hot ilish fish paturi with hot steamed rice.

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Other Suggested Popular Bengali Ilish Macher Recipes:

Ilish Bhapa – Famous Traditional Bengali Recipe Bhapa Ilish – Steamed Hilsa Fish Recipe – https://youtu.be/Y1SgK-sK-7A

Shorshe Ilish – All Time Best Hilsa Fish Recipe In Mustard paste – Bengali Ilish Macher Recipe – https://youtu.be/9KISFwJe0H0

Ilish Begun – Popular Bengali Style Hilsa Fish Recipe With Brinjal – Begun Diye Ilish Macher Jhol – https://youtu.be/pMmpRwxMfnk