Ilish Macher Jhol Kalo Jeere Diye – Simple Light Hilsa Fish Curry – Bengali Fish Recipe

Here is another simple tasty Ilish Macher Jhol kalo jeere diye or Hilsa fish curry with black cumin seeds. It is very light fish curry recipe. This Ilish macher patla jhol recipe is so delicious and easy to cook. Lets learn this Ilish fish recipe and let me inform your feedback.

Ingredients of Kalo Jeere Diye Ilish Macher Patla Jhol:
1. Hilsa fish (5 pc).
2. Black cumin seeds (½ tsp).
3. Turmeric powder (1 tsp).
4. Slitted green chilli (4to5pc).
5. Salt (as per your taste).
6. Mustard oil (4 tbsp).

Making of Kalo Jeere Diye Simple Ilish Fish Curry:
1. First marinate the fish with ¼ tsp salt and ½ tsp turmeric powder. Mix it well and keep it for 10 min.
2. Take 1 tsp turmeric powder and ½ tsp salt in a bowl. Add some water and make a paste.
3. Now heat the pan and add 4 tbsp oil.
4. Add ½ tsp black cumin seeds and green chillis.
5. Then add fishes. Fry it for 1 min both side.
6. After frying add masala paste and cook for 1 min in medium flame.
7. Add 3 cups water. When boiling cover it for 5 min in high flame.
8. Open the lid after 5 min and cook it also 2 min in high flame.
9. Put off gas oven and serve it hot.
10. Serve Ilish Macher Jhol with only hot steamed rice.

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Other Popular Bengali Ilish Fish Recipes:

Ilish Macher Jhol Recipe With Yam Root – Popular Bengali Fish Recipe – Hilsa Fish Curry – https://youtu.be/OG0HqdUOPAc

Jeera Ilish – Bengali Style Jeere Diye Ilish Macher Jhol Recipe – Fish Curry Recipe – https://youtu.be/f8QxD2Rkq4E