Ilish Biryani Recipe – Bengali Hilsa Fish Biryani Recipe – Ilish Macher Biryani – Shampa's Kitchen

Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. It is one of the best Biryani recipe with Ilish Mach. Must try this easy biryani and let me know your experience.

Ingredients of Ilish Fish Biryani:
1. Hilsa fish (4 pc).
2. Basmati rice (200 gm/2 cups).
3. Fried onion (1 big size).
4. 3 bay leaves.
5. Garam masala.
6. Ginger paste (1 tsp).
7. Slitted green chilli (4 no).
8. Turmeric powder (1tsp).
9. Red chilli powder (½ tsp).
10. Warm milk (½ cup).
11. Black pepper powder (½ tsp).
12. Cumin powder (1 tsp).
13. Plain yogurt (½ cup)
14. Rose water (1 tsp).
15. Keora water (1 tsp).
16. Garam masala powder (1 tsp).
17. Salt (as per your taste).
18. Sugar (as per your atste).
19. Refined oil (1 tbsp).
20. Mustard oil (4 tbsp).
21. Ghee (2 tbsp).

Making of Ilish Biryani:
1. Boil water and add ½ tsp salt, garam masala, bay leaves, and 1 tbsp refined oil. Mix it well.
2. Add soaked basmati rice. Cook the rice 80% and then strained out the water.
3. Marinate the fishes with ½ tsp salt and ½ tsp turmeric powder. Keep it for 10 to 15 min.
4. Take a bowl. Add ½ tsp turmeric powder, 1 tsp cumin powder, ½ tsp red chilli powder, 1 tsp ginger paste, ¼ tsp salt, and ¼ tsp sugar. Add some water and make smooth masala paste.
5. Add 4 tbsp mustard oil in hot pan.
6. Fry the fish for only 1 min both side. Keep aside.
7. Then add masala paste and green chilli in oil. Cook it for 1 or 2 min in medium flame.
8. Add ½ cup yogurt. Cook for 1 min in medium flame.
9. Add fried fish and cover it for 5 min in medium flame.
10. After 5 min put off gas oven.
11. Now Add 1 tbsp ghee on pan and spread out all over the pan.
12. Add ½ portion of rice on it.
13. Add fishes and some gravy on it.
14. Add half amount fried onions.
15. After this add rice again. Add fried onions and some gravy.
16. Spread ½ tsp black pepper powder and 1 tsp garam masala powder.
17. Spread 1 tsp rose water and 1 tsp keora water.
18. Add 1 tbsp ghee and ½ cup warm milk.
19. After this close the lid and use some wheat dough for make the lid air tight.
20. Now cook it for 15 min in low flame.
21. After 15 min put off the oven and keep it for 10 min.
22. Hilsa Biryani is ready.
23. Open the lid and serve hot Ilish Biryani.

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Other Popular Biryani Recipes:

Chicken Biryani – Popular Bengali Style Easy Chicken Biriyani Recipe – https://youtu.be/8RbxD6RxGFU

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