Gulab Jamun Recipe – How To Make Instant Gulab Jamun with Simple and Easy Way

Here is the recipe of Instant Gulab Jamun with very simple and easy method. Gulab Jamun is a very popular Indian Dessert. It is also called Pantua or পানতুয়া in Bengali. So just make this Gulab Jamun Recipe at home and inform me your experience.

Preparation Time for Gulab Jamun: 2 minutes

Cooking Time for Gulab Jamun Recipe: 20 minutes

Ingredients of Gulab Jamun Recipe:
1 Cup Gulab Jamun Mix.
½ cup warm milk.
2 cup of sugar.
Saffron.
Green Cardamom.
Ghee and water.

Method of How to Cook Gulab Jamun at Home:

Step 1 –
First make Sugar syrup. Just take a pan. Add water and 2 cup sugar. Stir it regularly. Cook until sugar becomes dissolved. After that, add saffron and green cardamom seeds on sugar syrup.

Step 2 –
Now take 1 cup Gulab Jamun mix in a bowl. Add ½ cup warm water and mix it well. Now make soft dough.

Step 3 –
Now make some small Gulab Jamun balls and fry it on ghee till it becomes brown color.

Step 4 –
Now add fried Gulab Jamuns on warm sugar syrup and give them 2 to 3 hours minimum.

Step 5 –
Now ready your Gulab Jamun. Serve hot. If you like this Gulab Jamun Making Video then doesn’t forget to like it, Share it and must subscribe my channel to get regular new desserts recipe videos.

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So this is the complete guidance on How to cook Instant Gulab Jamun at home. If you have any questions regarding this recipe or any suggestion, please feel free to comment me.

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