Ghugni Recipe – Most Popular Indian Street Food – Bengali Style Chatpata Ghugni

Here is the perfect Ghugni recipe video. Ghugni is a very popular street food of India. It is also very famous as Bengali Ghugni. It is a very spicy and delicious Snacks recipe.
It is also known as Ghugni Chat. So just learn and make this Chatpata Ghugni Chat at home.

Before all, Yellow Peas Soaked for 4 to 5 hours.

Preparation Time for Ghugni Recipe: 10 minutes

Cooking Time for Ghugni: 20 minutes

Ingredients of Ghugni Making:
1. Yellow Peas (200 gm) Soaked for 4 to 5 hours
2. Chopped onion (2 medium size)
3. Sliced tomato (1 medium size)
4. Potato (1 big size cut into small cube pcs)
5. Ginger paste (2 tsp )
6. Gerlic paste (1.5 tsp )
7. Turmeric powder (1tsp)
8. Cumin powder (1 tsp)
9. Coriander powder (1/2 tsp)
10. Garam masala
11. Garam masala powder
12. Cumin seed ½ tsp
13. Bay leaf
14. Dried chilli
15. Red chilli powder (1/2 tsp)
16. Green chilli paste (4 nos)
17. Sugar
18. Salt
19. Refined oil

Method of How to cook Ghugni at home:
1. First boil the peas in pressure cooker. Use 2 whistle sounds. You can use extra whistle if you need).

2. Heat the pan and add 3 tbsp of refined oil. Fry the potatoes very well. Add some turmeric powder when fry.

3. Add garam masala, ½ tsp cumin seed, 1 bay leaf and 1 dried chilli. Cook for 20 to 30 sec.

4. Add chopped onion and fry till brown.

5. Add sliced tomato and cook for 1 min.

6. Add 2 tsp ginger paste, 1.5 tsp garlic paste, green chilli paste, 1 tsp cumin powder, ½ tsp coriander powder, 1 tsp turmeric powder, ½ tsp red chilli powder. Add some water for prevent stickiness.

7. Add fried potatoes, 1 tsp salt, ½ tsp sugar and mixed it well.

8. Add ½ tsp garam masala powder.

9. Add boiled yellow peas and mixed it well then close the lid for 1 min.

10. Add peas boiled water and close the lid again for 5 min. Cook in low flame.

11. After 5 min check the salt sugar. Then cook 3 to 5 min in high flame.

12. Finally spread ½ tsp garam masala powder. Put off gas oven and close the lid for 5 min.

13. Serve hot with chopped coriander leaves, chopped onion, lemon juice, bhujia and roasted mix masala of cumin seeds, coriander seeds and dried chilli.
You can also serve it with breads like Roti, Paratha, Luchi (how to make luchi – https://youtu.be/8xCL9QxXqak) or Naan.

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https://youtu.be/NZtHM0QPCGA