Dhone Patar Chop – Coriander Leaves Pakora – Super Tasty Bengali Veg Snacks Recipe

Dhone Patar Chop is a very popular Bengali Evening Snacks dish. It is made by Dhone Pata or chopped Coriander Leaves. Let’s learn how to make Bengali style snacks pakora recipe.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ready to serve after Deep Fry the Coriander Fry.

Ingredients of Coriander Fritters :
1) Coriander Leaves / Dhone Pata / Cilantro Leaves.
2) Turmeric Powder.
3) Besan ( Gram Flour ).
4) Red Chilli Powder.
5) Black Cumin Seeds.
6) Baking Soda.
7) Salt, Sugar and Refined Oil.

For Complete recipe visit – http://www.shampaskitchen.com/coriander-leaves-pakora/

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Other Suggested Bengali vegetarian Snacks Recipes:

Vegetable Chop – Popular Bengali Evening Snacks Mix Vegetable Cutlet Recipe – Vegetarian Recipes – https://youtu.be/StthDPrbIEM

Chirer Pakora – Rice Flakes Pakoda Recipe – চিড়ের পকোড়া – Easy Pokora Recipe – https://youtu.be/aLpmPJwt7WY

Veg Pakora – Special Crispy Vegetable Pakora Recipe – Quick and Easy Snacks Recipe – https://youtu.be/hRGqMdBWWdQ