Bengali Rasogolla – Most Famous Traditional Bengali Sweet Rasgulla Recipe

Here is Most Famous and Traditional Bengali Sweet Rasogolla or Rasgulla recipe. Also it is one of the very popular Indian Dessert.

So let’s watch how to make Rasgulla and make this popular Indian sweet at home.

Ingredients of Rasogolla Recipe:
1. Milk (1 lit).
2. Sugar (3 cups).
3. Lemon juice (2 lemon) / Vinegar.
4. Wheat Flour (2tsp).

Methods of How to Make Bengali Dessert Rasogolla:
1. Boiled the milk.
2. Add the lemon juice gradually.
3. Make chhana /paneer by milk.
4. Separate the chhana from milk by using cotton cloth.
5. Hang the chhana min 1 hour.
6. Knead the chhana gently by hand palm.
7. Add 2 tsp of flour.
8. After this make soft dough.
9. Make small round balls.
10. Take a pan. Add 4 cups of water and 3 cups of sugar. Now cook in high flame.
11. When Sugar syrup boiling, add round balls of chhana.
12. Now cook for 20 min in high flame.
13. Rasogolla is ready to serve.
14. You can serve hot or cool.

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https://youtu.be/AUvD1L0jM_I