Aloo Chop Recipe – Famous Bengali Style Spicy Snacks Potato Chop

Here is the recipe of Famous Bengali Snacks Aloo Chop. For regular new traditional Bengali recipes and updates please subscribe my channel.

It is also known as Bengali Telebhaja. So just make a

Ingredients of Aloo Chop:
1. Boiled potatoes (2 medium size).
2. Gram flour
3. Roasted cumin powder
4. Red chilly powder
5. Roasted dry chilli (2 pcs).
6. Salt.
7. Turmeric powder.
8. Baking soda.
9. Refined oil.
Methods of how to make Aloo chop:
• Take all boiled potatoes in a bowl. Smashed the roasted dry chilli & add in bowl.
• Add ¼ tsp of roasted cumin powder, ¼ tsp of salt. Smashed all and mixed it well.
• Add ½ tsp of Mustard oil and mixed it well.
• Spread some gram flour on hand palm. Take an amount of this mixture and make round shape.
• Take 5 tbsp of gram flour in another bowl.
• Add ¼ tsp of red chilli powder, ¼ tsp turmeric powder, ½ tsp of salt and 1 pinch of baking powder.
• Add water slowly and make a smooth batter.
• Heat the refined oil. Dip the potato mixture in batter and dip fry in oil.
• Aloo chop is ready. Serve hot with spreading chaat masala.
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