সেরা স্বাদের বেগুনের রেসিপি – Begun Basanti – Niramish Bengali Recipe – Brinjal Curry

Here is another traditional Bengali Veg Recipe Begun Basanti. Very tasty Brinjal recipe or Egg Plant Recipe. Let’s watch how to make this niramish recipe and try to make at home. Also let me know your experience.

Ingredients of Begun Basanti:
1. Brinjal/Egg plant (2 medium sizes).
2. Plain yogurt (100 gm).
3. Green chilli paste (3 no).
4. Slitted green chilli (3 no).
5. Black cumin seeds (½ tsp).
6. Poppy seeds paste (25 gm).
7. Turmeric powder (1 tsp).
8. Salt (as per your taste).
9. Sugar (as per your taste).
10. Garam masala powder (½ tsp).
11. Mustard oil.

Making of Begun Basanti:
1. Marinate the egg plants with 1 tsp sugar, ¼ tsp salt and ½ tsp sugar. Keep it for 15 min.
2. Now heat the pan and add mustard oil in it.
3. Fry the egg plants very well. Keep aside.
4. Then put 3 tbsp oil in pan.
5. Add ½ tsp black cumin seeds.
6. Add poppy seeds paste and 100 gm yogurt.
7. Add green chilli paste, ½ tsp turmeric powder, ½ tsp salt, and ½ tsp sugar. Mixed it well.
8. Now cook for 2 min in high flame.
9. Add fried eggplant and green chilli.
10. Cook for 2 min in high flame.
11. Add 1 cup water. When boiling cover it for 5 min in medium flame.
12. After 5 min add ½ tsp garam masala powder and cook for 1 or 2 min in high flame.
13. Put off gas oven. Close the lid for 5 min. Begun Basanti is ready.
14. Serve this Begun recipe with hot steamed rice.

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Other Popular Eggplant Recipes:

Doi Begun – Popular Bengali Veg Recipe Brinjal With Yogurt – Dahi Baingan – https://youtu.be/gPs0Q59pKCI

Begun Pora – Most Popular Bengali Style Roasted Eggplant Recipe – https://youtu.be/sGgtHTemmBE

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