বাঙালি রান্নার অন্যতম সেরা স্বাদের ডাল রেসিপি – Pat Shaker Dal – Popular Bengali Style Daler Recipe

Here is another new Bengali style Pat Shaker Dal Recipe. It is a very delicious and famous Dal Recipe in Bengali using Jute leaf. So let’s watch How to cook Veg Dal with Pat Shak and make it at home.

Ingredients of Paat Shaker Daal:
1. Paat shaak/Jute leaves (1 bundle).
2. Matar daal/Dried peas (100 gram).
3. 2 slitted green chillis.
4. Turmeric powder
5. Paanch foron (¼ tsp).
6. 1 dry chilli.
7. Sugar (as per your taste).
8. Salt (as per your taste).
9. Mustard oil (2 tbsp0.

Methods of How to cook Paat Shaaker Daal:
1. Separate the jute leaves from jute stem. Wash it properly. Now soak in water for 30 min.
2. Boil the dried peas by using 8 whistles in pressure cooker.
3. Blend the boiled dal very well.
4. Add jute leaves, 2 slitted green chillis, ½ tsp turmeric powder, ½ tsp salt and 4 cups of water. Mixed it well.
5. After mixing cook in high flame for 5 min.
6. Now take another pan. Heat 2 tbsp of mustard oil.
7. Add ¼ tsp panch foron and 1 dry chilli. Fry for 10 to 15 sec.
8. Add dal mixture of pressure cooker.
9. Add ½ tsp sugar. Now cook in high flame for 5 min.
10. Taste it. Add sugar and salt as per your taste.
11. Cook 5 min more in high flame.
12. Your Veg recipe Pat Shak Diye Daal is ready. Serve hot with rice or roti.

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Kochu Shak – Bengali Style Niramish Kochur Shak Recipe
https://youtu.be/vDEKgHs3V8M