গাজরের হালুয়া রেসিপি – Gajorer Halua Recipe – Gajar Ka Halwa Recipe – Shampa's Kitchen

Learn how to make Gajorer Halua Recipe. আজকে আমরা দেখে নেবো গাজরের হালুয়া রেসিপি। Most Famous Indian Dessert Gajar Ka Halwa Recipe.

Preparation Time for Gajorer Halwa: 20 minutes

Cooking Time for Gajar Halwa: 30 minutes

Ingredients:
1. 500 gm grated carrots (Gajar).
2. 100 gm sugar.
3. 200 ml thick milk.
You can also make gajar ka halwa with khoya or mawa.
4. Crushed Cashew.
5. Raisins.
6. Bay leaves.
7. Green Cardamom.
8. Crushed Almond.

Method of How to make Gajar Ka Halwa at home:

Step 1 –
Heat the pan and add 2 tbsp ghee.

Step 2 –
Add bay leaves and green cardamom. Stir it regularly.

Step 3 –
Now add grated carrots and cook in low flame. Stir it regularly.

Step 4 –
Now add pinch of salt. Stir it regularly with high flame. Again low the flame and close the lid. Cook for 5 minutes.

Step 5 –
Add sugar. Use high flame to mix sugar very well.

Step 6 –
Add thick milk. Stir it regularly. Cook for 5 minutes. Again low the flame and close the lid.

Step 7 –
Take another pan and add 1 tbsp Ghee. Then add crushed cashew and raisins. Cook it in low flame and mix it well with halwa. Cook for 5 minutes.

Step 8 –
Add crushed almond. Cook for some time.

Now ready your Gajorer Halua or Carrot Halwa. Serve hot in winter or serve cool in summer. If you like this homemade Gajar ka Halwa Making Video then doesn’t forget to like it, Share it and must subscribe my channel to get regular new sweet recipes.

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