গরমে সুস্থ হেলদি থাকতে সেরা ডালের রেসিপি – Summer Special Kacha Aamer Tok Dal Recipe – Daler Recipe

Today we will learn Popular Bengali Style Kacha Aamer Tok Dal Recipe. This Tok Aamer dal is a very good food for summer. You can make it with Green Mango and Peas Lentils or Red Lentils. As we all know that Green Mango is a very good vegetable for our health so this is a very healthy recipe for us.

So this summer cook it and let me know your experience.

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Ingredients of Kacha Aamer Tok Dal Recipe:
1. Green Mango / Kacha Aam.
2. Peas Lentils / Red Lentils.
3. Turmeric Powder.
4. Mustard Seeds.
5. Dry Red Chilli.
6. Mustard Oil.
7. Green Chilli.

Methods of How to cook Aamer Tok Dal:
1. Boil Lentils in Pressure Cooker. Use 7-8 Whistles.
2. Add 2 bowl Water in Pressure Cooker.
3. Add Slitted Green Mango, ½ Tsp turmeric powder, ½ Tsp salt and slitted green chilli. Use 1 whistle.
4. Take a pan and add 1 Tbsp mustard oil. Add ½ Tsp mustard seeds. Also add dry red chilli.
5. Finally add boiled daal on pan. Now cook in high flame.
6. Add ½ Tsp sugar and ½ Tsp salt. Cook it for 1-2 minutes.
Now Kancha Aamer Tok Dal is ready. Serve it with hot steamed rice.

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