ইলিশের এই দুর্দান্ত রেসিপিটা অবশ্যই একবার খেয়ে দেখবেন – Ilish Macher Matha Diye Kochu Shak Recipe

Learn Bangladeshi Ilish Macher Matha Diye Kochu Shak Recipe in Bengali. It is very tasty Bengali Hilsa Fish head Recipe.

Ingredients of Ilish macher matha diye kochu shaak:
1. Ilish Macher Matha / Fried hilsa fish head / Fried Pulasa Fish Head (1 pc).
2. Boiled taro stem (1 bundle).
3. Black cumin seeds (¼ tsp).
4. Dry red chilli 3 pcs ).
5. Turmeric powder (½ tsp).
6. Salt (as per your taste).
7. Sugar (as per your taste).
8. Mustard oil (2 tbsp).
9. Red chilli (5 pcs).

Methods of how to cook Ilish macher matha diye kochur shaak:
1. Heat the pan and add 2 tbsp mustard oil in it.
2. Add ¼ tsp black cumin seeds, dry red chilli. Fry for 10 to 15 sec.
3. Add boiled taro stem, ¼ tsp salt, ½ tsp turmeric powder, 1 tsp sugar, slitted red chilli. Mix it well.
4. Fry it for 2 or 3 min in high flame. Stir regularly.
5. Add broken fried fish head. Mix it well.
6. Now cook for 10 min in high flame and stir regularly.
7. Taste it and add more salt or sugar as per your taste.
8. Put off gas oven.
9. Serve hot Hilsa Fish head with kochu shak with hot steamed rice.

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Related popular Ilish macher mathar Recipes:

Ilish Macher Matha Diye Pui Shaker Chorchori – Famous Bengali Traditional Fish Recipe – https://youtu.be/ofG4umIrdM4

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