Vegetable Pulao | Veg Pulao Recipe | Easy Veg Pulav | Quick Vegetable Pulao | Lunchbox

How to prepare Vegetable Pulao | Veg Pulao Recipe | Easy Veg | Quick Vegetable Pulao | Lunchbox
Hotel style | Restaurant style |

With that out of the way, today we will see how to prepare

Vegetable Pulao
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Ingredients:

Vegetables
Beans :200gms
Knol kohl: 1
Capsicum :2
Potatoes:2
Carrots :4
Tomatoes:3
Ginger : 2 inches
Oil : 3 tbsp
Cumin seeds : 1 tsp(for seasoning)
Coriander seeds: 1 tbsp
Cumin seeds : 1 1/2 tsp(for grinding)
Mint leaves : handful
Dry coconut :1 cup(grated)
Coriander leaves: 1 cup
Garlic pods : 6 to 8
Bay leaf :1
Spices:
Cloves : 4
Kopek buds:4
Cardamom:2
Nutmeg: 1/2 piece
Star Anise:1
Cinnom sticks:4-6
Red chilies:2
Rice : 2 cups soaked in water
Lemon:1/2
Green chilies : 4-5

Procedure:
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For grinding
Take a small kadai add dhaniya(coriander seeds) and cumin and dry roast separately. Transfer it to a mixer jar. Add oil to kadai and add ginger and garlic and saute till garlic changes color .Transfer it to mixer jar.Now add half of the spices to the oil and saute for 2 seconds.Take off the oil and transfer it to the mixer jar. To the oil add mint leaves and saute till it becomes soft. Transfer it to mixer jar.Now add coriander leaves,grated coconut and onions and grind to a smooth paste by adding little water.

Take a big pressure cooker heat it up.Add oil and heat it up.Now add cumin seeds,red chilies,bay leaf and remaining spices and onions and saute till onions become transparent.
Add vegetables and mix it well.Add the grinded paste and mix well.keep stirring till the raw smell of the paste is gone.Now add rice along with the water and mix well.Add salt and mix well.Add lemon juice mix well and bring it to a boil.Close the lid and pressure cook for 2 whistles.Tasty and healthy pulao is ready to serve.
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